Chocolatemelter

Hey everyone. So im looking for the most affordable chocolate shaking table that actually works.. does anyone have experience with the ones from AliBaba or china in general? i bought a $100 dental table from amazon but i guess its not the right hrtz cause it kinda works, but not well enough. im looking in the $500 range or under.. any advice? Thanks

Hi everyone. Ive read everyone saying if you keep tempered chocolate at its working temps it will still eventually start to crystallize if left too long.. but what if you just stir it once an hour? im looking to get a 24kg mol d’art melter but will have it sitting there for long periods of time(all day). But i can always just stir it once an hour. Would this work?