[Condensation on the rim on my bonbons]

I'd recommend keeping the chocolate at a slightly lower temperature, see if that helps at all. I agree with Teonzo, it could just be condensation.

[Breakfast 2019]

On 1/1/2019 at 6:31 PM, Ann_T said:

 I made a Quiche this morning  for breakfast.

Not something I make very often. Maybe once every 10 years.

This one had an all butter crust with bacon, mushroom and spinach and white cheddar cheese.

Served with a small side salad.

 

Honestly, this looks amazing! That would go down very very easy!

[Fruit]

Best way to have tomatoes?

 

With vodka, a lemon and Tabasco sauce 😉