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Posts posted by Vaindioux

  1. Hi


    2 noob questions. What is Mirin exactly? I use Marukan seasoned rice vinegar for my sushi which I like. My wife is trying to make a Ramen dish and the recipe calls for Mirin.

    What is the difference between my Marukan vinegar and Mirin?

    Second question is about clams. I bought some "White cockle clams" to eat as Nigiri in an Asian grocery store. The box says ready to eat. Are they cooked? (I will eat as is but just wondering if I am eating a raw clam).


    Thanks a lot






  2. Interesting link and website, I created an account there.

    I opened the package and tasted it. It has no taste but has that consistency I get when I eat crunch rolls in restaurants. I m making sushi tonight, i will try a roll with it.

    I just can't deal with making my own crunch, it's just me and my wife eating sushi and I make them like twice a month.


    Thxs for sharing



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