
Vaindioux
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Thanks Kayb for the explanation. Wine vs vinegar, got it. Pat
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Hi 2 noob questions. What is Mirin exactly? I use Marukan seasoned rice vinegar for my sushi which I like. My wife is trying to make a Ramen dish and the recipe calls for Mirin. What is the difference between my Marukan vinegar and Mirin? Second question is about clams. I bought some "White cockle clams" to eat as Nigiri in an Asian grocery store. The box says ready to eat. Are they cooked? (I will eat as is but just wondering if I am eating a raw clam). Thanks a lot Pat
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Thanks for all the answers so far. We are doing it this week-end along with some nigiri sushi. Pat
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The dish I meant, not how to cook the noodles. Thxs
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Rico thxs so much that’s what I was looking for. The picture of the completed ramen looks awesome. Pat
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Ok so can I follow the curly noodles ramen recipes on YouTube or are you going to tell me what to search for? thxs
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Hi i want to make ramen so I bought ramen noodles at a Japanese store but all the recipes I see on YouTube have curly noodles. Mine are straight like spaghettis. why? Thxs pat
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I bought some Sachimi Tako, is it cooked? (Pic inside)
Vaindioux replied to a topic in Japan: Cooking & Baking
CDH Thanks si much, that makes sense. I can’t wait to try it. pat -
Where do I get crunch for sushi roll? (USA based)
Vaindioux replied to a topic in Japan: Cooking & Baking
I fried it in a pan with nothing. It worked and tasted like at the sushi place. Pat -
Where do I get crunch for sushi roll? (USA based)
Vaindioux replied to a topic in Japan: Cooking & Baking
Do I just throw it in the frying pan with nothing? Or put some oil? Sorry for the dumb question 🙄 Thxs Pat -
Where do I get crunch for sushi roll? (USA based)
Vaindioux replied to a topic in Japan: Cooking & Baking
That sounds great, I m trying tonight. thxs so much pat -
Where do I get crunch for sushi roll? (USA based)
Vaindioux replied to a topic in Japan: Cooking & Baking
Interesting link and website, I created an account there. I opened the package and tasted it. It has no taste but has that consistency I get when I eat crunch rolls in restaurants. I m making sushi tonight, i will try a roll with it. I just can't deal with making my own crunch, it's just me and my wife eating sushi and I make them like twice a month. Thxs for sharing Pat