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Shawarma. And I'd assume lamb. I live in Michigan, USA

I have four small children & baby wipes are always on the counter …you bet your butt I use them in the kitchen! They are perfect for wiping up minor things and then I can spray the counters etc later

This looks delicious. I usually make a sweet single serving of matzo brei for myself, but I am going to attempt to make this soon!

Potato, Feta, and Bacon Frittata

Last night's dinner was white rice topped with soy sauce sauteed bok choy, mushrooms, and scallions & then topped with leftovers from our Bahn Mi sandwiches the night before (cucumbers and carrot slaw & roast pork loin + sriracha mayo). The Bahn Mi recipe was very easy and came from the latest issue of Real Simple magazine. We also added some avocado chunks. Most delicious!

It's a Heidi Swanson recipe...here's a link: http://mykentuckyhome-kim.blogspot.com/2016/10/heidi-swansons-popcorn-with-mustard.html I never have fresh chives on hand, but I love it without.

Popcorn with a topping of browned butter mixed together with Dijon mustard and a bit of dried thyme.