greta

thank you teo for your suggestions and they are absolutely great books! i wish i had them earlier. advanced bread and pastry is exactly what i need for my job! I did figure out a recipe though before the books and it thankfully worked out and everyone loved it!

thank you very much. all equipment to do large batches of bread are there. i already make 200 pounds of bread. i wanted to change one of bread recipes though. its irish soda bread so i wasnt sure how that would convert to such a large batch. as far as the dessert buffet i guess i was looking more for just some new ideas. eveything i make now goes in full sheet pans.

i figured out a bread recipe that worked. I have also bought all of those books. they are great and i wish i had them earlier. thank you for your suggestions!

im new to baking professionally and need help converting recipes for large scale baking. like turning bread recipes into 200 pound batches. also recipes for a 500 person dessert buffet. I have heard somethings about the amount of leavener like baking soda needing to be changed. im also trying to understand the bakers percentage and the effects on dough being mixed in a large mixer instead by hand as a lot of home recipes call for. any help would very apperciated