I started out by learning to love the tomato sanny on doughy white bread this way: lightly toast the bread, smear on a thick and generous amount of Mayo (Hellman's) next, add paper thin slices of really really ripe tomato- well salted and pepper almost to cover. Today I am conflicted. I hate Hellman's it tastes like fish to me! Oh sure, I hear the chorus of a thousand voices singing "make your own". sometimes at the end of a long day....I don't feel to. Any suggestions about commercial brands of Mayo worth eating?
