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I want a control freak... 😂, my current excuse is: if only they make the induction coils larger...

@ElsieD I found on my CSO version at least, that the "bread setting" steambakes for several minutes at the beginning, followed by a drying phase. For things like biscuits, pate-a-choux, I would echo @JoNorvelleWalker and use convection. I use the bread setting almost exclusively for demi-baguettes. Some pics--these are all the same demi-baguettes: Crumb:

Me too!! ordered from them for around 12 years already on and off. Always great quality beans, prices reflect that. They also have dual purpose beans (works with espresso, and the rest) so if you can't decide.. 😁 I've also been ordering from http://www.burmancoffee.com years back on their crappy website, but haven't lately -- it seems now they are upping their game w/ google ads, and a new website. Very kool! Also, @eugenep The engineer in me is curious: what keywords did you use to google search? I searched using "green coffee beans for sale", and for me, "invalsacoffee" only shows up on the fourth, oft ignored page. Sweetmarias is on the first page, so is burman, so my shill-o-meter is going ding ding ding; but maybe your keywords are different?

..here's your friendly announcer! 😉 (not really... I'm more of the quiet type, ha ha) Longtime (~10 yrs?) lurker here, finally decided to join. An engineer by trade and training, but have a passion for all things cooking, from basic stir fries, to pasta making, bread, sweets, steaks, coffee roasting/shot pulling, and more! Everyone's posts on this forum has taught me plenty, and I am proud to be a newbie member now. Please be gentle on me (and my wallet), and thank you for letting me be part of the community.