Athena61

Hi there from St Louis, MO. I’ve recently posted on a few topics and realized I’d never properly introduced myself. I’ve been cooking meals for my family for over 35 years. I love to cook and bake, and experiment in the kitchen. I’m having a lot of fun reading the different forums.

I can’t continue to read this thread. I have a Costco sized box tucked away in a cupboard. Out of site, out of mind. Reading this topic makes me want to tear into a box! One taste and I’m a goner 🤪

I wonder if that’s a regional thing. My bestie’s parents grew up in MN and thay always had cottage cheese on chips. Not common for me or my family.

I just used that particular pan for skillet pizza. Started the pizza on top of the stove on medium heat for 4 minutes (until edges puffed up slightly, and bottom was lightly brown), and then transferred to upper rack in 500 degree oven. Turned out great.