tippingvelvet
-
Posts
80 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by tippingvelvet
-
-
I think SJ Moss is talking about Cafe Matisse in Rutherford, not Matisse in Belmar.
-
Can anyone recommend a restaurant in the Princeton area for Lunch/Brunch on a Sunday for approximately 15 people.
Thanks!
-
We are going next week for 4 nights.
Anything new or recommended?
Lunch at Nags Head at 801 Asbury Ave for Crabs Cakes also (other food is very good as well). Also Hula Grill on the Boardwalk.
You have to go to Reddy's on 8th between Asbury and Central for a great "old fashion" breakfast.
-
No, Just some place with good food and cocktails close to the Puck building. We won't have alot of time so we don't want to have to walk too far.
-
Needs suggestions for a place to get a relatively quick bite to eat with good food near the Puck Building at 293 Lafayette. Cocktails would also be greatly appreciated. Thanks!
-
My apologies if I was acting a bit much to you.
After reading your post, I'm thinking whether your uncle and cousins would rather enjoy the "Old Vegas," the Rat Pack (Dean, Sammy, Peter, Jerry, and of course Frank), and the showgirls. Probably downtown Vegas would be a very good option. eGer Chris Cognac had a TV program on the Food Network called "The Hungry Detective." And he did an episode on Las Vegas. I'll try to find the places he recommended. He also has a list somewhere on this eG website of the "low-brow" places in Las Vegas.
Let me try and find some "splurge" places for you, just in case. Is your family more the meat-and-potatoes type? Nothing adventurous or spicy? Do they want to see more food on the plate instead of seeing more plate?
Am I heading more in the right direction?
We will be going down to the Freemont area also. The families test is pretty diverse, but you're right, spicey is probably the only thing I'd stay away from. I think everyone enjoys fish and pasta too.
-
Going to Vegas in a few weeks and I'm not going with foodies
I have already been warned that they have no intention of taking out a bank loan to pay for dinnerd. What's a foodie girl to do? Any suggestions for moderately priced "good" dining in Vegas, preferably on the strip - no car. (I guess I can kiss any celebrity-chef dining good-bye.) I'll be staying at the Monte Carlo.tippingvelvet, I'll tell you what's a foodie girl to do? If you win it big, DITCH THEM and go wherever you wanr!! And let us know what kind of food you want, okay?? And I suppose your traveling companions (You didn't say "friends", so I won't say "friends" either) don't mind spending $150-200 a person to watch Cirque du Soleil or Celine Dion, or go to the slots & tables, ehh?? Perhaps this is a business trip? Pardon me if I'm being a bit officious ...
Please specify how much is "moderately priced?" $25 a person? $50? $100? Remember, let them know that ... "This is Las Vegas, mon" ...
Some buffets are pretty good for breakfast or lunch, like the one in the Bellagio.
In fact, there are a few places at the Bellagio you should try: Sensi for lunch, depending on prices; J-P Maury Patisserie with their world-class pastries and made-to-order crepes.
If you want BBQ, there's Memphis Championship Barbecue, off the Strip on Warm Springs, just south/southeast of the airport.
molto e, Lotus of Siam is off the Strip and Rosemary's is WAY off the Strip.
I hope this helps.
Hi Russell,
This is actually FAMILY......my uncle (85) and his 4 daugthers (in their 50's) and me (in my early 40's). This was what he wanted to do for his 85th Birthday. I might be able to get them to spend $50 per person for dinner, but I'm also having trouble getting any commitment at all on shows. I can just see the six of us walking around aimlessly for 5 days. This bunch would rather just spend their money gambling, I'd rather spend it on food (but I'm in the minority). I'd like to have some idea what we're doing I don't want to eat buffet or deli every night, which is what I'm afraid we'll fall into if we don't have some direction. I'm not sure I'll get them to go to Lotus of Siam either?? Sounds good to me though. Any help would be appreciated. This is not actually a money thing.....it's different priorities but I'm hoping to be convincing if I just had some ideas. Thanks for the help.
-
Going to Vegas in a few weeks and I'm not going with foodies
I have already been warned that they have no intention of taking out a bank loan to pay for dinnerd. What's a foodie girl to do? Any suggestions for moderately priced "good" dining in Vegas, preferably on the strip - no car. (I guess I can kiss any celebrity-chef dining good-bye.) I'll be staying at the Monte Carlo. -
I haven't been to 973 although their prices look high and the ambiance looks low, particularly given the destination (a strip mall). No where to go for an nice after dinner drink. Although there is now a Dunkin Donuts there.
Andaman's is closed Monday's unfortunately, I love their food and get take out there regularly. Although it's awkward to walk through the restaurant to get to the cashier.
I've heard horror stories about the food at the Grasshopper. Multiple reports of food poisioning from people who work in the industry. I can barely tolerate the place for a beer, it's over packed, the staff gets rude about letting people in the "back door" after 10 and that parking lot freaks me out so badly that I hate walking around the building to go in the front. When I do get bullied into going there, I have 911 on speed dial and have seen about 10 arrests there. And I've lived in town all my life. I'd rather walk into Danny's Pub. And that says a lot.
Sorry for the tangent. Where did you wind up going tonight?
I ended up at Piccollo Cafe (in the spot that used to be Mamma Tucci's in Madison). It's been there about 6 mos. I thought it was OK. My friend and I split the Picollo Salad which consisted of poached pears, candied walnuts, gorganzola and greens with a raspberry vinagrette....very good. For an entree (special) I had shrimp and peas with a buternut squash sauce over tortelinni (I passed on the tortelinni and had additional veggies.) I thought this was just OK, shrimp was mushy and the whole combo just didn't mesh well. Might have gone better on tortelinni, so that might have been my fault. My friend had a special also which was sword fish chunks in a porcini mushroom sauce over linguini. Again didn't mesh very well, but OK. I would probably give the place another try though. We also had two cups of coffee and without tip it was $62.00
-
Brick Oven had a fire in August, I'd be surprised if they are reopened already.
Also, in Madison, maybe Mama Tucci's or Poor Herbie's.
Mamma Tucci's is gone (I liked it there too.) I also liked the Brick Oven, but not sure when they are re-opening. What's Poor Herbie's like?
-
Need a restaurant suggestion for this evening in the Morristown, Madison, Florham Park Area, Whippany, etc. (I've recently been to Pazzo Pazzo, Sushi Lounge and Origins so I'm looking for some place different.) Not interested in Copeland, Calliloo or Famished Frog.) Can be BYO or Not. Moderately priced - entrees $17-$25, good food.
-
-
I live in Jersey and myself and a few friends (30's & 40's) are coming into the City tomorrow around 3:00 pm just to Walk around, Hangout, Drink & have dinner. I'd like to stay downtown, anyone have any ideas or favorite areas they could suggest we go????
-
any more thoughts on Point Pleasant? looks like i'll probably be stuck at the Tiki bar. is the food even edible there? i'm alway leary of their raw seafood.
Try Red's in Point Pleasant or Heatwave/Main St. in Bayhead. Both have good food. Red's has a raw bar outside.
-
Need to bring a Pasta Salad to a Father's Day Celebration.
Anyone have a favorite recipe they'd like to share.
(As a side note, I'm debating whether or not to substitute Whole Whole Pasta. Good or Bad Idea???
Anyone have any experience with cold Whole Wheat Pasta?) -
We still have a couple of spots for our cheese tasting tomorrow. Let me know if you want to join in the fun.
Would you accept a walk in before 7:00 p.m.?? Exact timing is problem coming from Morristown during rush hour
. But I would certainly like to make it if I can. Your cheeses are awesome!!! -
Better late than never with the posting, but I was able to make it to Picnic last Friday (because I had Good Friday off) for the first time and had the Lobster Roll over salad...it was abosolutely divine!!!! I really wanted to try one of each special and all the cheese selections. To be honest I'm almost sorry I went because now I know first hand had delicious Christine's food is but I can't get from Morristown to Emerson on my lunch hour.
-
I'd like to purchase my first mandoline slicer but don't know where to start. Does it need to be stainless steel?? How many blades are really necessary?? Is there one particular brand or model that stands out. Do I have have to spend over $100 to get something good?
-
Thank you Christine. Whenever you do it, I'd love to attend. I haven't had the pleasure of visiting Picnic Caterers yet because I work in Morris County from 8 to 5, but I'm off Good Friday and looking forward to finally coming in to get something for lunch then (after hearing sooo many good things.)
-
Keep tuned. We're doing a "Master Chef" series at Picnic with a bunch of CIA and ACF Certified Master Chefs, and of course, me, doing a bunch of fun stuff...I'll post when we iron out the details, but we'll have room for about 20 guests in my kitchen and we'll cook, you'll eat and learn...example as of now...crown roast of lamb for easter....
Thanks everybody for giving a darned about little Picnic. We appreciate your support!
Christine - Any updates on the Master Chef series. Just wondering if you were still planning on doing this before Easter??? Sorry to be a nudge, but I'm interested in attending (and need new ideas for Easter).
We're still trying to get it together. It may not be in time for easter, but feel free to PM me for some great Easter recipes!
Thank you Christine. Whenever you do it, I'd love to attend. I haven't had the pleasure of visiting Picnic Caterers yet because I work in Morris County from 8 to 5, but I'm off Good Friday and looking forward to finally coming in to get something for lunch then (after hearing sooo many good things.)
-
Keep tuned. We're doing a "Master Chef" series at Picnic with a bunch of CIA and ACF Certified Master Chefs, and of course, me, doing a bunch of fun stuff...I'll post when we iron out the details, but we'll have room for about 20 guests in my kitchen and we'll cook, you'll eat and learn...example as of now...crown roast of lamb for easter....
Thanks everybody for giving a darned about little Picnic. We appreciate your support!
Christine - Any updates on the Master Chef series. Just wondering if you were still planning on doing this before Easter??? Sorry to be a nudge, but I'm interested in attending (and need new ideas for Easter).
We're still trying to get it together. It may not be in time for easter, but feel free to PM me for some great Easter recipes!
-
Keep tuned. We're doing a "Master Chef" series at Picnic with a bunch of CIA and ACF Certified Master Chefs, and of course, me, doing a bunch of fun stuff...I'll post when we iron out the details, but we'll have room for about 20 guests in my kitchen and we'll cook, you'll eat and learn...example as of now...crown roast of lamb for easter....
Thanks everybody for giving a darned about little Picnic. We appreciate your support!
Christine - Any updates on the Master Chef series. Just wondering if you were still planning on doing this before Easter??? Sorry to be a nudge, but I'm interested in attending (and need new ideas for Easter).
-
As silly as this sounds I can't decide where to go (people coming into town). I just need to pick a place and make a reservation. Here are my choices:
Blu
Trattoria Fresco
Fascino's
Table 8
Fortunuato's
I've not been to Table 8 or Fascino's (so I'm leaning towards Fascino's).
Or is there someplace else I should be considering (I'm not putting Silver Oak Bistro in mix this time.)
-
Keep tuned. We're doing a "Master Chef" series at Picnic with a bunch of CIA and ACF Certified Master Chefs, and of course, me, doing a bunch of fun stuff...I'll post when we iron out the details, but we'll have room for about 20 guests in my kitchen and we'll cook, you'll eat and learn...example as of now...crown roast of lamb for easter....
Thanks everybody for giving a darned about little Picnic. We appreciate your support!
Sounds fun. I'd definitely be interested! There is not enough of that type of instruction/demo/hands-on in the Bergen County area. (I know, Chef Central does it.)
Picnic - Gourmet Take Out/Catering, Emerson
in New Jersey: Dining
Posted
Christine - Just wondering if Picnic is still planning on offering cooking classes this fall??