nmharleyrider

Probably because we are Italian we always serve petit pois and artichoke hearts. We slice an onion very thinly and saute' it in olive oil until soft, then add a clove or two of sliced or smashed garlic, cook for a minute or two. Then we add cans of petit pois and artichoke hearts to the pan. Cook only until warm and serve. It's light, green and goes well with the Wellington. Frozen or canned artichokes and peas work just as well.

Hi. I'm an old Italian Harley Rider from Brooklyn who, as usual with Italians, love good food. I'm looking forward to reading the posts and adding some of my own.