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Lemonpap Martini This is an original Queneau creation. 1-1/2 oz Lemongrass infused Vodka 1/2 oz Coriander (Cilantro) infused Simple Syrup 1 oz Papaya Juice Combine in an ice filled shaker; shake and strain into a chilled cocktail glass Keywords: Cocktail, eGCI ( RG672 )

Japanese Mary This is a recipe created by my lovely friend Queneau. It’s his idea of a Bloody Mary. 1-3/4 oz Vodka Lemon Juice to taste Half a teaspoon prepared Wasabi Salt and Pepper to taste 6 Basil Leaves Dash Worchester Sauce 4 oz Tomato Juice Squeeze lemon into a mixing glass filled with ice. Combine all; shake and strain into a ice filled Collins glass. Garnish with fresh basil and lemon Keywords: Cocktail, eGCI ( RG671 )

Emerald Martini 1-1/4 oz Zubrowka Vodka 1/2 oz Joseph Cartron Pomme Verte Liqueur 1/4 oz Lime Juice 1/4 oz Pistache (pistachio) Syrup 3/4 oz Apple Juice 8 Basil Leaves Gently crush basil leaves in the bottom of your cocktail shaker. Add ice and combine all ingredients in the shaker; shake and strain into a chilled cocktail glass. Keywords: Cocktail, eGCI ( RG670 )

Citric Acid 1-1/2 oz Captain Morgan’s Spiced Rum 3/4 oz Pineapple Sourz 2 Kumquats sliced in half 1 sliced Lime Drizzle of Acacia Honey Tablespoon of Sugar Dash of Orange Bitters Place sugar into the bottom of an Old Fashioned glass and top with a dash of orange bitters. Next add the kumquat halves, lime slices and Acacia Honey. Muddle. Add a scoop of ice. Top with the Captain Morgan’s Spiced Rum and Pineapple Sours. Gently stir to combine. Keywords: Cocktail, eGCI ( RG669 )

Blueberry Sour This is a Queneau original Bourbon (!) creation. 1-3/4 fl oz Maker’s Mark 3/4 fl oz Joseph Cartron Myrtille Liqueur 1/4 fl oz Simple Syrup Juice of half of a Lemon Shake all and strain into an ice filled Old Fashioned glass. Garnish with fresh blueberries. Keywords: Cocktail, eGCI ( RG668 )

Blueberry Smash 1-1/2 fl oz Bacardi Limón 1/4 c Blueberries 8 Mint Leaves A good squeeze of Fresh Lemon Juice 1 T sugar Soda In the bottom of an Old Fashioned glass, place sugar, blueberries and mint; muddle. Add a scoop of crushed ice. Pour Bacardi Limón Rum over the crushed ice and top with soda. Garnish with a sliced swizzle stick of fresh sugar cane and mint leaves Keywords: Cocktail, eGCI ( RG667 )

Basil Grandé 3/4 fl oz Ketel One Vodka 3/4 fl oz Grand Marnier 3/4 fl oz Chambord Black Raspberry Liqueur 2 fl oz Cranberry Juice 4 hulled Strawberries 5 Basil Leaves Muddle strawberries and basil leaves in a shaker base. Add ice and combine liquid ingredients in the shaker; shake and strain into a chilled cocktail glass. Garnish with a dusting of black pepper and float a basil leaf Keywords: Cocktail, eGCI ( RG666 )

Apricot Caipirinha This is a Queneau, an outstanding Barman and Friend Extraordinaire, creation. 1-3/4 fl oz Germana Cachaça 1 Lime, quartered 1/4 fl oz simple syrup 1-1/4 fl oz Apricot purée In the bottom of a mixing glass, muddle the lime with the simple syrup. Add the remaining ingredients; shake and strain into a rocks filled with crushed ice. Keywords: Cocktail, eGCI ( RG665 )

Violet Martini 1-3/4 oz Finlandia Vodka 1/2 oz Monin Violet Syrup Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Garnish with violet petals Keywords: Cocktail, eGCI ( RG664 )

Lavender Orchid Cosmopolitan Consider opting for white cranberry juice to help retain the pretty purple color 1-1/2 oz Absolut Citron (or Mandarin works too) 1/2 oz Bols Parfait Amour Dash of Lime Juice Splash of Cranberry Juice Chill cocktail glass with ice water. Combine vodka, Parfait Amour, lime and cranberry juices in an ice filled shaker. Shake. Discard ice water, shake out excess, rim the cocktail glass with violet colored sugar. Strain into the chilled cocktail glass. Garnish with a floating edible orchid Keywords: Cocktail, eGCI ( RG663 )

Key Lime Pie Martini, Version 1 1-1/2 fl oz Stolichnaya Vanil 1/2 fl oz Dr. McGillicuddy's Vanilla Schnapps 1/2 fl oz Baileys Irish Cream Liqueur Splash of Rose's Lime Juice Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Garnish with graham crackers. Keywords: Cocktail, eGCI ( RG662 )

Las Vegas Martini 1-3/4 oz Finlandia Vodka 1/2 oz Goldschlager Cinnamon Schnapps Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Garnish with a playing card Keywords: Cocktail, eGCI ( RG661 )

Dirty Banana Martini 1/2 oz Crème de Banana 1/2 oz Dark Crème de Cacao 1/2 oz Kahlua 1/4 oz Bailey’s Irish Cream Splash of Cream Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Garnish with a single playing piece from a Barrel of Monkeys game. Keywords: Cocktail, eGCI ( RG660 )

Turtle Martini 1-1/2 oz Stolichnaya Vanil 3/4 oz Godiva Chocolate Liqueur 1/2 oz Sazerac Praline Pecan New Orleans Style Liqueur Rim cocktail glass with caramel sauce and dip in chocolate or rim with toffee pieces. Squirt a small portion of chocolate syrup in bottom of glass. Combine liquors in an ice filled shaker; shake and strain into chilled cocktail glass. Keywords: Cocktail, eGCI ( RG659 )

Tootsie Roll Martini 1-1/2 oz Goldenbärr Chocolate Vodka 1/4 oz Stolichnaya Ohranj 1/4 oz Grand Marnier Combine in an ice filled shaker; shake and strain into a chilled cocktail glass Keywords: Cocktail, eGCI ( RG658 )

Snickers Martini 1 oz Stolichnaya Vodka 1/2 oz Bailey’s Irish Cream 1/4 oz Frangelico 1/4 oz Amaretto 1/4 oz Kahlua Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Keywords: Cocktail, eGCI ( RG657 )

Mounds Martini 1-3/4 oz Goldenbärr Chocolate Vodka 1/2 oz Kalani Coconut Liqueur Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Keywords: Cocktail, eGCI ( RG656 )

Milk Chocolate Martini 3/4 oz Stolichnaya Vanil 3/4 oz Godiva Chocolate Liqueur 1/4 oz Vodka 1/4 oz Bailey’s Irish Cream Splash of Crème de Banana/Banana Liqueur Splash of Chambord Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Keywords: Cocktail, eGCI ( RG655 )

Jolly Rancher 3/4 oz Crème de Banana 3/4 oz Melon Liqueur 3/4 oz Pineapple Juice Combine in an ice filled shaker, shake and strain into a shot glass Keywords: Cocktail, eGCI ( RG654 )

Good N Plenty 3/4 oz Sambuca 3/4 oz Amaretto Combine in an ice filled shaker; shake and strain into a shot glass. Keywords: Cocktail, eGCI ( RG653 )

Butterfinger Martini 1-1/2 fl oz Bailey’s Irish Cream 1 fl oz Butterscotch Schnapps Splash of Milk Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Keywords: Cocktail, eGCI ( RG652 )

Bubble Gum Martini 3/4 fl oz Zone Banana Flavored Rum 3/4 fl oz Zone Melon Flavored Rum Splash of Grenadine 1/2 fl oz Sour Mix 1/2 fl oz Orange Juice Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Keywords: Cocktail, eGCI ( RG651 )

Bit O Honey 1 fl oz Bailey’s Irish Cream 1/2 fl oz Bärenjäger Honey Liqueur 1/2 fl oz Butterscotch Schnapps 6 fl oz of Coffee 1 fl oz of Cream Pour the three liquors into a footed coffee cup, add coffee and cream; stir. Garnish with cinnamon sticks nutmeg and honey Keywords: Cocktail, eGCI ( RG650 )

Almond Joy Martini 1 fl oz Absolut Vodka 3/4 fl oz White Crème de Cacao 1/2 fl oz Captain Morgan’s Parrot Bay Coconut Rum 1/2 fl oz Amaretto Combine in an ice filled shaker; shake and strain into a chilled cocktail glass Keywords: Cocktail, eGCI ( RG649 )

Tiramisu Martini 1 shot of Espresso 3/4 oz Coffee Vodka 1/2 oz Bailey’s Irish Cream 1/2 oz Spiced Rum 1/2 oz Godiva Chocolate Liqueur Combine in an ice filled shaker; shake and strain into a chilled cocktail glass Keywords: Cocktail, eGCI ( RG648 )