Thank you so much to everyone for your good humor, patience and all the tips and tricks and advice. What a wonderful, talented generous group - it was a pleasure to meet you all!
Thank you Kerry both for the add to the group and all you do. I think there's some magic dust sprinkled in your hair.
Rodney - thank god your shop is not close - all your pastries are sublime - but then - RASPBERRY CROISSANT - there's nowhere to go from there.
I cannot begin to list everything new I learned, but am most excited about all the air brushing and mold decorating techniques.
MELANGER! Woo-hoo can't wait to play... and the gorgeous dipping bowls .@patris - so special.