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jkirsch

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    Blue Hill (NYC)

    in New York: Dining

    Posted

    I know there are lots of Blue Hill fans out there, myself included, so this might be of some interest.

    Blue Hill Restaurant Event

    Wednesday, October 22nd

    Please join us at Blue Hill for a very special evening as Wine Director

    Pam Walton pairs five sparkling wines with Dan Barber and Michael Anthony's

    creative local cuisine.

    Cocktails at 7:00

    Dinner at 7:30

    The evening is $125.00 per person excluding

    tax and gratuity

    Seating is limited to 20 guests

    For reservations and more information call 212-539-1776,

    or e-mail Pam Walton at: pam@bluehillnyc.com

    Thank you.

    Blue Hill (NYC)

    in New York: Dining

    Posted

    FYI-

    Blue Hill Restaurant Fall 2003 Events

    NEW YORK WINE & GRAPE FOUNDATION

    Blue Hill will be participating in “New York Wines & Dines”

    throughout the month of September. This program celebrates regional food and wine from the

    state of New York.

    September 2003

    16th – celebration of tomatoes

    Dan Barber and Michael Anthony will prepare a special Tasting Menu celebrating the last tomatoes

    of the season. Call for your last chance to indulge, 212.539.1776.

    19th-21st- new yorker festival

    The New Yorker will host a sumptuous one-night-only dinner orchestrated by the godmother

    of new American cooking, Alice Waters. Dan Barber will be among the guest

    chefs participating in this dinner. Together the chefs will prepare a menu drawn from the

    bounty of the city’s local organic farmers, paired with selected wines. For tickets, please call 877.847.TNYF

    21st – NOFA annual fundraiser

    {Listening Rock Farm, 78 Sinpatch Road, 845.877.6335}

    Dan Barber and Michael Anthony will be participating along with other guest chefs

    in the preparation of a dinner for 235 people. All proceeds will benefit the Northeastern Organic Farmers Association

    of New York (www.nofany.org).

    For additional information and tickets, please contact NOFA at 518.734.5495.

    October 2003

    7th – celebrate the “sweetness” of fall

    Pastry Chef Pierre Reboul will unveil the new fall dessert tasting menu. Available after 9:00 p.m.

    Please call for reservations, 212.539.1776.

    12th – 2003 outstanding in the field

    {the Future Site of the Stone Barns Center for Food & Agriculture} http://www.stonebarnscenter.org

    Entering its fourth year, the Outstanding in the Field farm dinner series pairs organic farmers with noted chefs.

    This fun, casually elegant evening offers adventurous diners the chance to enjoy “dinner at the source” in the company

    of farmers, featured winemakers, and area food artisans. Dan Barber and Michael Anthony will prepare a special Fall Feast.

    For information and reservations, please call 877.886.7409.

    22nd – champagne and sparkling wine tasting dinner

    Wine Director, Pamela Walton, will host a very special dinner focused on a selection of Champagnes and Sparkling wines

    in Blue Hill’s Garden Room. Space is limited, please call for reservations, 212.539.1776.

    28th – city harvest bid against hunger benefit

    http://www.cityharvest.org/news/events.html

    the puck building new york, ny

    Dan Barber and Michael Anthony have once again been invited to participate in City Harvest’s Bid Against Hunger.

    This Halloween-themed event will take place from 6 – 9 p.m. at the Puck Building. For tickets, please call 212.351.8700.

    November 2003

    1st – making preserves with pierre

    Visit the Union Square Green Market with Pastry Chef Pierre Reboul, discover our favorite sources, and return to Blue Hill Restaurant to

    experience the pleasures of preserving fruit for the Winter months. Space is limited, please call for reservations, 212.539.1776.

    5th – children’s hope foundation 2003 benefit

    http://www.childrenshope.org

    gotham hall new york, ny

    As part of Blue Hill’s continued efforts to support worthy causes, Dan Barber and Michael Anthony will join 30 other chefs in donating

    their time and talents for the Children’s Hope Foundation annual fundraiser. For tickets, please call 212.233.5133.

    18th – wines of the rhone

    Blue Hill will create a unique tasting menu enhanced by a selection of Rhone wines. Space is limited, please call for

    reservations, 212.539.1776.

    24-26th – thanksgiving week

    In honor of Thanksgiving, Blue Hill will offer special tasting menus focused on very special Heritage Breed Turkeys. Please call for

    reservations, 212.539.1776.NOFA

    "The Restaurant" Reality Show Season 1

    in Food Media & Arts

    Posted

    Sad how most of the staff act like little whinning babies for the NBC cameras...Yet another sign of the apocalpse is coming. There's no doubt Rocco is in the upper echelon of chefs, but to me by sleeping with the devil (NBC) he's putting his person reputation on the line as just another wanna be celebrity.

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