FYI- Blue Hill Restaurant Fall 2003 Events NEW YORK WINE & GRAPE FOUNDATION Blue Hill will be participating in “New York Wines & Dines” throughout the month of September. This program celebrates regional food and wine from the state of New York. September 2003 16th – celebration of tomatoes Dan Barber and Michael Anthony will prepare a special Tasting Menu celebrating the last tomatoes of the season. Call for your last chance to indulge, 212.539.1776. 19th-21st- new yorker festival The New Yorker will host a sumptuous one-night-only dinner orchestrated by the godmother of new American cooking, Alice Waters. Dan Barber will be among the guest chefs participating in this dinner. Together the chefs will prepare a menu drawn from the bounty of the city’s local organic farmers, paired with selected wines. For tickets, please call 877.847.TNYF 21st – NOFA annual fundraiser {Listening Rock Farm, 78 Sinpatch Road, 845.877.6335} Dan Barber and Michael Anthony will be participating along with other guest chefs in the preparation of a dinner for 235 people. All proceeds will benefit the Northeastern Organic Farmers Association of New York (www.nofany.org). For additional information and tickets, please contact NOFA at 518.734.5495. October 2003 7th – celebrate the “sweetness” of fall Pastry Chef Pierre Reboul will unveil the new fall dessert tasting menu. Available after 9:00 p.m. Please call for reservations, 212.539.1776. 12th – 2003 outstanding in the field {the Future Site of the Stone Barns Center for Food & Agriculture} http://www.stonebarnscenter.org Entering its fourth year, the Outstanding in the Field farm dinner series pairs organic farmers with noted chefs. This fun, casually elegant evening offers adventurous diners the chance to enjoy “dinner at the source” in the company of farmers, featured winemakers, and area food artisans. Dan Barber and Michael Anthony will prepare a special Fall Feast. For information and reservations, please call 877.886.7409. 22nd – champagne and sparkling wine tasting dinner Wine Director, Pamela Walton, will host a very special dinner focused on a selection of Champagnes and Sparkling wines in Blue Hill’s Garden Room. Space is limited, please call for reservations, 212.539.1776. 28th – city harvest bid against hunger benefit http://www.cityharvest.org/news/events.html the puck building new york, ny Dan Barber and Michael Anthony have once again been invited to participate in City Harvest’s Bid Against Hunger. This Halloween-themed event will take place from 6 – 9 p.m. at the Puck Building. For tickets, please call 212.351.8700. November 2003 1st – making preserves with pierre Visit the Union Square Green Market with Pastry Chef Pierre Reboul, discover our favorite sources, and return to Blue Hill Restaurant to experience the pleasures of preserving fruit for the Winter months. Space is limited, please call for reservations, 212.539.1776. 5th – children’s hope foundation 2003 benefit http://www.childrenshope.org gotham hall new york, ny As part of Blue Hill’s continued efforts to support worthy causes, Dan Barber and Michael Anthony will join 30 other chefs in donating their time and talents for the Children’s Hope Foundation annual fundraiser. For tickets, please call 212.233.5133. 18th – wines of the rhone Blue Hill will create a unique tasting menu enhanced by a selection of Rhone wines. Space is limited, please call for reservations, 212.539.1776. 24-26th – thanksgiving week In honor of Thanksgiving, Blue Hill will offer special tasting menus focused on very special Heritage Breed Turkeys. Please call for reservations, 212.539.1776.NOFA
