I regularly take all out of town guests out for deep dish pizza. They seem to expect it, and it's my chance to eat it several times a year. Uno's will always have a special place in my heart. Gino's lost something in the move. Lou Malnotti makes a great deep dish. During my ten years of exile in Denver, 1-800-LOU TO GO was a life safer. I rarely eat deep dish now that I live in Chicago again, and I rarely ate it when I lived here before. But for some reason I really missed the stuff while I lived out of state. My first post after hearing about this site from a net friend last week. I'm thrilled beyond belief to have found you guys. Fellow Chicagoans discussing pizza, food, beer and even Hopleaf! (Mmmm, Chimay)