Bentley

I came here in my quest to learn more about chocolate. I am taking the Ecole Chocolat course in a few weeks as well. I'm not a chef, but everything I do in the kitchen seems to focus around sweets. I've recently mastered the macaron, so now it's on to chocolate. I'm an entrepreneur and investor by trade. I am interested in partnering with a talented chocolatier to create a new brand of artisan chocolates and confections.