con delight

Addictive chocolate chip cookies

Just made delicious 4 ingredients no butter and vegan Hamantaschen cookies

And another one, especially for chocolate lovers

I love making sweets so this is my kind of post :-) lately I made so many desserts, but the last one is marshmallow treats with chocolate pudding cake.

You were right, it is Salmon. I didn't upload the recipe for the salmon, because I didn't have exact quantities. And I'm from Israel, and in Israel they usually bring the Norwegian salmon. Usually the fresh salmon in here is red, but if I buy the frozen salmon it is pinker and paler.

Okay, thanks for the note and it is actually a white/green cabbage.

My grandma used to make us large pot of red cabbage, and we loved it so much. Unfortunately we don't have the exact recipe from her and because her memory isn't the same as before, we can only try and recreate the flavors. I think I've done pretty good and this recipe is a hit at my house. Ingredients: 2 Tablespoon olive oil 2 medium large carrots 1 small-medium white/green cabbage 1/2 package tomato paste (= 130 gram ) 1 teaspoon salt 1/4 teaspoon turmeric 1 teaspoon paprika 4.5 teaspoons of sweetener or sugar pinch of black pepper Preparation: Separate cabbage leaves, rinse and cut to stripes. Peel carrots, rinse and cut to cubes. Preheat oil in a pot, add cabbage and carrot and cook for 5 minutes, mixing occasionally. Add tomato paste, salt, turmeric, paprika, sugar and black pepper and mix well. Lower the heat to medium and cook with a lid, stirring occasionally. Cook for 20 minutes or until it reaches the desired softness, I didn't add any water, but if you need then add a bit and of course use a pot with non stick bottom.

Thank you! Found this recipe : http://www.emperorscrumbs.com/roasted-duck-with-red-cabbage-and-czech-dumplings/ and it does sound quite the same as what you describe, and I will definitely make it by hand (one of the reasons, as far as I know, is we don't have it in my country) Thanks again!

Hi, Hope I'm writing in the right place. I ate a Czech dish that was really delicious, it was a roasted duck breast with red cabbage and apples and small and tasty pieces of what seemed like a dough. Does anyone know what I'm talking about and help with a recipe? Thanks!

Salmon with red cabbage

Hi, I'm Michal and I'm a blogger at Con Delight (, writing primarily about food, but also about things I love (such as Travel, photography etc.). I actually came across this forum after searching a recipe for pop tarts, never tried it ans was fascinated trying to recreate them. Looks like a very nice forum and glad to find it.