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MCDForm

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  1. Since you all seem to have made your way most of the way through this book, do you have any advice bottles will let me make the most drinks? My bottle collection has been neglected and slowly depleted and I'm down to some core basics, a london dry gin, bourbon, white rum, and reposado tequila. I'm basically trying to get the most bang for my buck with bottle purchases in the future.
  2. I BIAB (Brew in a bag) and have brewed everywhere from 1-2 gallon stove top to 10 gallon on a natural gas burner. I've often thought of purchasing something similar to the Smart Hub since my home stove is terribly weak. The website I use the most is : http://pricelessbrewing.github.io/BiabCalc/ Great calculator for many things BIAB. Even though the website is great I find myself mostly using Beersmith software. BIAB is great and don't believe negative things that people say about clarity, body, etc. I've brewed everything from a Munich Helles to an Imperial Stout. Also with your set up you can brew quick sour beers if that's your thing. I make mine using a primitive sous vide method utilizing a big igloo cooler and giant ziplock bags.
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