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Boston Globe – July 25, 2007 To get to the other side By Diana Burrell, Globe Correspondent --------------- Tribe's chefs go beyond traditions By Mara Zepeda, Globe Correspondent Recipes: * Corn cakes * Smoked mussels --------------- On the list: cooking up a great vacation By Jill Santopietro, Globe Correspondent Recipes: * Too-simple- for-words roasted peppers * Salad dressing --------------- So nice, they named it twice By Jennifer Wolcott, Globe Correspondent Recipe: * Shrimp scampi limoncello

Toronto Star – July 18, 2007 Friends' salads make it a feast By Marion Kane Recipe: * Lentil salad --------------- * Root vegetable jicama good foil for spicy foods By Susan Sampson Recipe: * Jicama Fiesta Slaw --------------- Summer reds have to stand up to charred meat By Gordon Stimmell --------------- Crazy for blueberries By Susan Sampson For more information: * Berry primer

Boston Globe – July 18, 2007 Off the land and into the pan Nearby farms keep restaurant's menu down-home By Jonathan Levitt, Globe Correspondent For more information: * A push to sell humanely raised veal is winning fans and influencing people * Finding Azuluna veal --------------- When getting the blues is a good thing Recipes: * Bluefish with mustard marinade * Grilled whole bluefish with cucumber relish * Sea scallops with asparagus and sugar snaps * Trout almost-amandine --------------- Baby, baby, stick your fries in gravy By Luke Pyenson, Globe Correspondent --------------- Huevos rancheros wake up the taste buds By Lisa Zwirn, Globe Correspondent Recipe: * Huevos rancheros

Toronto Star – July 12, 2007 Bounty in Prince Edward County Alluring local flavours are drawing tastebuds to Prince Edward County By Amy Pataki --------------- Prince Edward County ready to pour it on Newly designated Viticultural Area status moves wineries into a new light with new responsibilities By Gordon Stimmell --------------- Murtabak is an ideal street food By Jennifer Bain --------------- New brewery opts for full flavour By Josh Rubin

Boston Globe – July 12, 2007 Got a bone to pick? By Sheryl Julian, Globe Staff --------------- Boot camp takes author back to baking basics By Jonathan Levitt, Globe Correspondent --------------- He brings a quirky playfulness to his food By Jonathan Levitt, Globe Correspondent --------------- Tastes of India and America in one chip By Emily Schwab, Globe Correspondent --------------- Some cool updates to basic lemonade By Jean Kressy, Globe Correspondent --------------- Site Inspection | cookingwithalicia.com By Karoline Boehm Goodnick, Globe Correspondent --------------- Eggplant By Jill Santopietro Recipe: * Poor man's caviar

Toronto Star – June 27, 2007 A love affair with ice cream By Katherine Elphick We seem to associate ity with good times, so it's no mystery why we love the creamy stuff Recipe: * Ginger Ice Cream --------------- 'Eat local' message never goes out of style By Jennifer Bain --------------- Wheat makes a good beer, too By Josh Rubin --------------- Even better with age By Gordon Stimmell

Boston Globe – June 27, 2007 Fry, fry again A survey of several chefs reveals a variety of ways to prepare chicken in a pan By Jonathan Levitt, Globe Correspondent Recipe: * Fried chicken --------------- Telling a 'Fish' story By Alison Arnett, Globe Correspondent For more information: * In 'The Sushi Economy,' a magazine writer takes the financial measure of the perfect sushi roll --------------- Site Inspection By Jonathan Levitt, Globe Correspondent Recipe: * Ravioli pasta salad --------------- Student chef's cake is as easy as A-B-C By Jane Dornbusch, Globe Correspondent Recipe: * Chocolate peanut-butter cake --------------- They're around food all day, and they watch what they eat By Clara Silverstein, Globe Correspondent Recipe: * Asian noodle salad * Whole-grain spaghetti with poached eggs

Toronto Star – June 20, 2007 Making miso is slow work A staple in Japan for 1,000 years, Claremont couple aims to produce 18,000 pounds of the versatile paste this year By Cynthia David --------------- It's not your usual kind of `fast food' By Susan Sampson Recipe: * New Old Egg Rolls --------------- Delicious or disgusting? You decide By Susan Sampson --------------- No shortage of consumer-friendly South African reds, whites By Gordon Stimmell

Boston Globe – June 20, 2007 Roaming charges By Alison Arnett, Globe Correspondent For more information: * In Vermont, farmers' market cultivates a sense of community --------------- Oh, pie goodness, do they make it look real By Jonathan Levitt, Globe Correspondent Recipe: * Lattice-topped cherry pie --------------- Brewers welcome natural competition By Ann Cortissoz, Globe Staff --------------- Strawberry season: a matter of time By Diana Burrell, Globe Correspondent Recipes: * Strawberry napoleon, deconstructed * Strawberry-cardamom cream cake * Strawberry sour cream muffins * Strawberry shortcakes

Toronto Star – June 13, 2007 Chicks in the pit By Jennifer Bain Recipe: * Diva Q’s Cheesy ABTs --------------- Silver Palate cookbook turns 25 By Susan Sampson Recipes: * Chicken Marbella (Star-tested) * Marinated Italian Vegetables (Star-tested) --------------- Put a little age on those New World reds By Gordon Stimmell --------------- Things were hopping at suds celebration By Josh Rubin

Boston Globe – June 13, 2007 Got a cellphone? Make a video. For more: * Simonds is the life of this video party * A former home ec teacher puts her cooking tips onto a videocast * Two young sisters are teaching kids to cook on their site --------------- Not-quite-reds work with summer meals --------------- Strawberry season: a matter of time By Diana Burrell, Globe Correspondent Recipes: * Strawberry napoleon, deconstructed * Strawberry-cardamom cream cake * Strawberry sour cream muffins * Strawberry shortcakes --------------- For Father's Day, food for thought By John Burgess, Globe Staff Recipe: * Vegetable soup --------------- Author stresses appeal of being 'Flexitarian' By T. Susan Chang, Globe Correspondent A review of The Flexitarian Table, Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between, By Peter Berley with Zoe Singer, Houghton Mifflin, 352 pp., $30.

Toronto Star – June 6, 2007 17 foods to try before you die By Amy Pataki --------------- Stratford chef uses innovations to work magic By Marion Kane --------------- These wines exceed expectations By Gordon Stimmell --------------- Easy-growing edible flowers are easy on the palate, too By Michele Henry --------------- Cutting-edge vegan cuisine Jennifer Bain reviews reFresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants.

Boston Globe – June 6, 2007 Tiers of joy Wedding cake bakers bring a personal touch to their creations By Leigh Belanger, Globe Correspondent --------------- Rations from Natick center have familiar quality By Sheryl Julian, Globe Staff --------------- Stalking spring's colorful bounty By Jonathan Levitt, Globe Correspondent --------------- Newlywed, newly equipped with top-quality cookware By Jonathan Levitt, Globe Correspondent --------------- Wrap up some fish Recipe: * Fish tacos

Toronto Star – May 23, 2007 Surreal dining By Susan Sampson --------------- Bringing science to the kitchen By Susan Sampson --------------- Perfect for sipping on the patio By Gordon Stimmell --------------- Nostalgia caps release By Josh Rubin --------------- Bob and Doug would be proud By Josh Rubin --------------- Gizmos and gadgets By Susan Sampson

Boston Globe – May 23, 2007 Fired up for fish Jasper White knows a thing or two about grilling to perfection By Jonathan Levitt, Globe Correspondent Recipes: * Grilled oysters with lemon butter * Cold cucumber sauce * Aji verde (Yucatan green sauce) --------------- Bartender, we'll have a round of beeritas By Ann Cortissoz, Globe Staff Recipe: * Beerita --------------- She cooked, therefore she blogged By Emily Schwab, Globe Correspondent --------------- There aren't plenty of fish in the sea By Bob Frost, Globe Correspondent Recipe: * Porcini-crusted halibut with cabernet-butter sauce

Boston Globe – May 16, 2007 Buy me some Pocky and Onigiri --------------- The top chef brings the changeup By Emily Shartin, Globe Correspondent --------------- Reflections of a bad boy chef By Jonathan Levitt, Globe Correspondent --------------- Something Old, something New By Stephen Meuse, Globe Correspondent --------------- For the buffet Recipe: * Salmon mousse with sour cream dill sauce --------------- To this cook, a good meal is in the can By Emily Schwab, Globe Correspondent Recipe: * Fennel, treviso, and prosciutto salad with anchovy-date vinaigrette --------------- Out of the garden with just the right touch T. Susan Chang reviews Vegetable Harvest by Patricia Wells, William Morrow, 324 pp., $34.95.

Toronto Star – May 16, 2007 Growing off the grid By Katherine Elphick Recipes: * Mixed Greens With Honey Orange Vinaigrette * Strawberry & Spinach Salad --------------- Battle of the supermarket bags By Susan Sampson --------------- Cafeterias on wheels By Nelia Raposo --------------- Take a bite of fruit ale By Josh Rubin --------------- Riding herd on succulent Kobe beef By Gordon Stimmell --------------- Two for veg-minded cooks By Jennifer Bain Recipes: * Peanutty Rice & Peas * Quinoa With Roasted Chilies, Cilantro & Lime

Boston Globe – May 9, 2007 From India, by way of Trinidad At local roti shops, key ingredients are flatbreads, curries, and authenticity By Jonathan Levitt, Globe Correspondent Recipes: * Curried chicken * Buss-up-shut roti --------------- Everywhere in Morocco, tagines are family fare By Sheryl Julian, Globe Staff Recipe: * Chicken tagine --------------- Time to picnic Recipe: * Curried chicken salad --------------- A meal the kids can make will make her day Recipe: * Asparagus and Gruyere frittata * Easy cinnamon rolls

Toronto Star – April 25, 2007 Susan's 100 cooking secrets By Susan Sampson --------------- Irish-style stout fresh for spring By Josh Rubin --------------- Warm-weather friends By Gordon Stimmell --------------- When is Hershey's chocolate not chocolate? --------------- Healthy vegetables need not be boring By Jennifer Bain Recipes: * Pumpkin Millet Muffins * Minted Moroccan Chickpeas * Brown Rice With Dried Cranberries & Orange Zest * Chilled Smoky Tomato & Chipotle Soup * Peas With Mustard Horseradish Butter

Boston Globe – April 25, 2007 Naughty & nice Noodle house chain brings buzz to Boston By Sheryl Julian, Globe Staff --------------- Good growing season boosts quality --------------- Ring-shaped cookies By Judith Barrett, Globe Correspondent Recipe: * Ciambelle (Ring-shaped cookies) --------------- Bastianich, Lynch cook their way through 'Lidia's Italy' By Emily Schwab, Globe Correspondent Recipe: * Sausages with potatoes and hot peppers --------------- Seasons Recipe: * Kulfi

Toronto Star – April 11, 2007 The poutine liberators By Linda Barnard --------------- When did hell freeze over? By Josh Rubin --------------- Where there's smoke, there's beer By Josh Rubin --------------- Chile nurtures ancient grape By Gordon Stimmell --------------- Bakery's secrets revealed Susan Sampson reviews The Pan Chancho Cookbook. --------------- Gastropub delight By Jennifer Bain Recipe: * Guinness-Braised Beef With Parsnip & Yukon Gold Potato Mash --------------- Creative cocktails crafted by hand By Linda Barnard Recipes: * The Maple Leaf * Ginger Rogers * Brillet

Boston Globe – April 11, 2007 Home repairs -- dinner included To celebrate a successful kitchen renovation, two contractors make a special meal to share with their clients By Jonathan Levitt, Globe Correspondent Recipe: * Cumin-crusted tilapia with saffron risotto --------------- Puntarelle con la salsa gets to the heart of Roman fare By Judith Barrett, Globe Correspondent Recipe: * Puntarelle con la salsa (Chicory salad with anchovy dressing) --------------- Marathoners think outside the pasta box to cook up meals rich in carbohydrates By Clara Silverstein, Globe Correspondent Recipes: * Lemony oven-roasted potatoes * Chicken sausage, mushroom, and raisin risotto --------------- Middle Eastern salad Recipe: * String cheese and avocado salad --------------- 'Japanese Cooking' is still the master Debra Samuels reviews Japanese Cooking: A Simple Art, By Shizuo Tsuji, Kodansha International, 507 pp., $45. Recipe: * Pan-broiled salmon --------------- Getting these pastries right is serious business By Jonathan Levitt, Globe Correspondent Recipes: * Fresh fruit tart

Toronto Star – April 4, 2007 The real deal about veal By Jennifer Bain Recipes: * Veal T-Bone With Fig Confit & Spiced Sweet Potato Wedges * Bacon-Wrapped Veal Tenderloin With Mustard Cream Sauce * Veal Scaloppine With Caper & Lemon Sauce * Osso Buco With Toasted Pine Nut Gremolata --------------- The (food) terminal men By Susan Sampson Recipes: * Iceberg Wedges With White Cheddar Dressing * Beet Greens With White Beans, Bacon & Walnuts * Pear, Honey & Lime Cake --------------- Boxes and bags and cans, oh my! By Gordon Stimmell --------------- Festive lamb By Jennifer Bain Recipe: * Rack of Lamb With Date, Rosemary & Cumin Glaze Recipe: * Seven-Hour Leg of Lamb

Boston Globe – April 4, 2007 All they're cracked up to be Farmers say improved treatment of hens has led to better tasting, more healthful eggs By Alison Arnett, Globe Staff For more information: * A centuries-old symbol of rebirth * Hard vs. soft eggs Recipes: * Hard-cooked eggs * Soft-cooked eggs * Oeufs mollets * Spanish potato tortilla * Soy sauce flavored hard-cooked eggs --------------- Roast Leg of Lamb By Judith Barrett, Globe Correspondent Recipe: * Agnello al forno (Roman-style oven-roasted leg of lamb) --------------- Where there's smoke, there's flavor By Lisa Zwirn, Globe Correspondent Recipe: * Pork tenderloins wrapped in bacon --------------- Offering a taste of Athens at the dinner table By Jane Dornbusch, Globe Correspondent Recipes: * Yiayia's feta bread * Greek stuffed tomatoes and peppers

Toronto Star – March 28, 2007 Estonian cuisine via grandma By Eric Vellend --------------- The key to Passover is being prepared By Eric Vellend Recipes: * Salmon Gefilte Fish * Brisket With Red Wine Gravy * Chocolate-Almond Torte --------------- Stir up your own hot pot Linda Nguyen reviews Mongolian Hot Pot in Toronto. --------------- Something new and offbeat By Gordon Stimmell --------------- Fresh ginger makes the cake By Amy Pataki Recipe: * Fresh Ginger Cake