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davidcross

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4
Joined
October 10, 2015
Last visited
June 14, 2016

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Charcuterie: weight loss in drying chamber?

By davidcross, June 14, 2016 in Cooking
- 0 replies
- 1,964 views
Guanciale; mold?

By davidcross, April 5, 2016 in Cooking
- 0 replies
- 4,442 views
Mold on Bresaola?

By davidcross, November 2, 2015 in Cooking
- 1 reply
- 4,377 views

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