mcmillan

to reply to my friend gurus statement...IF a spoon were to open ,i think everyone could benefit,it could be loved or hated,it could raise the bar ,or not....but i think it would be interesting to see and overall a good thing for montreal.....i beleive it would be discussed far and wide....and in the end we all benefit by promoting our city more..but i also see your point of fork....it would be cool to see a ducasse concept for canada only or onand on.......

hmmmmm.....

i would love it to be a sushi samba ,but no, we have to stop this line of questioning because im really not at liberty to say anything although i wish i could,its not a local project nor an american one ,and thats all,the construction has started ,but many things can go wrong ,the godin should open in two years,and alot of things can change in a period of time like that....the second i can say something this will be the first place...

no soto ,no worries ,way, way more exciting.......way,

hello lauren,sorry about the noise it seems to be a re occuring problem for me ,noise that is....visit our website at hotelgodin .com 2 restaurants or maybe only one,big surprise if theres only one restaurant,make sure to check out virtual tour on site......thanx david

thank you glimmer and cyberdrip,the noise level is something we are adressing very soon ,weve had acouple of pros come by and see what the problem is and it seems to be a combination of things ,tile floor ,bare table,low ceiling,in the low ceiling part of the restaurant i will probably end up putting a turkish linen table cover ,and there is also a muting device that can be put in the sound system, please next time you come by ,make a point of saying hi,its always a pleasure to meet new customers ,and thank you for posting your constructive ideas on e gullet,....i would watch out about hangin out to much in "that kind of place" though...what does that mean?what kind of place are you acustomed too?.....tongue in cheek ,thanx david mcmillan