imthedudeman
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Everything posted by imthedudeman
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Thank you btbyrd! I ended up going with 160°F for 2 hours and they came out pretty darn great! I'll definitely try and reducing the jus next time. Cheers
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I've seasoned them Chinese dim sum style with black bean sauce etc but I don't know what temperature or how long to cook them for with my immersion circulator any ideas will be greatly appreciated. Thanks!