I went in there later in the day on Saturday. I was planning to try an eclair or a cream puff. While they both looked very tasty, I was called to something that I have forgotten the name of. It had a spice cake bottom, then pastry cream, topped with chestnut paste. I had it with a cup of tea in the afternoon and it was perfect. Not too sweet not too heavy. My husband got a scone, with orange I think. I'm not a scone fan (except Fishers with raspberry jam) so I didn't try it but he said it was very good. I asked if he was going to be doing breads in the future (I was hoping for japanese white bread) but he said not until he gets things running smoothly and is able to hire help. He said he discontinued making croissants until he can get a machine to help him. It was too much to do by hand himself. I hope the selection increases. Otherwise I don't see how it will be able to remain open.
