RaucusBacchus

This was my first go at canning and Peach Chutney was the recipe that tipped my scale. I tweaked the recipe a bit opting to add Spiced Cinnamon & Orange Tea. The Jalepeños were a little mild so wishing I had a Serrano to perk it up as I prefer Chutney with some oomph, but the flavor is good regardless. Now we play the waiting game to see how it'll really taste once it's had a chance to mellow. ~m