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Ward

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  1. I thought I would use this forum to express my warmest thanks for people's continued patronage of Fandango. When Diane and I created Fandango three years ago, our goal was to introduce fresh, innovative regional Mexican cuisine to Quebec, and to create a warm atmosphere where we could share our vision with Montreal's discriminating clientele. The response from reviewers and loyal followers was oustanding. and we thank you for contributing to Fandango's success. Tuesday night, we dimmed the lights on Fandango and said goodbye. We hope you will join us in our next adventure. Stay tuned, Ward
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