BKEats

I made about twice as much as usual as I was planning on fried rice.. I used a different copper pan and well, it made all the difference..

Tj

Not as healthy as hand hunted beef but, a Simple roasted squash with all spice and maple syrup.. Broiled at the end.. Served with a salad of frisee, purple savoy cabbage, sourdough croutons and a mustard dressing... Polenta with sage from the garden and some olive oil..

The

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Repeat

Thank you!

Love dining around town.

Green beans boiled in salted water, tossed hot with a mint, parsley, cashew pesto... Chana masala, a mix of kale and purple chard. Tomato broth, wine, garam masala, garlic, onion, cinnamon. White rice. Twice frozen and then Fried tofu cubes soaked in a mojo and then breaded. Potatoes boiled and tossed with a peruvian green sauce, san marzano tomatoes roasted in a low oven for 2 hours with garlic and shiso. mixed green salad with a ginger soy dressing. I was really happy with everything all in, it took the time of the kale to cook to make everything and there is enough leftovers to last a few days.. I forgot to take a photo until we were cleaning up leftovers.

Taken from a video... Last night was fry night... I took the leftover picadillo and made papa rellenos with them.. This was pulled from a video.so, terrible shot but, it was kind of perfect.. simply boil waxy potatoes, rice, flatten, stuffed with picadillo, ballify.. Flour, slurry, bread crumbs, fry. I also made a green sauce was a combo of cilantro, vegan mayo, lime, vinegar, cumin jalapeno and garlic served with fried yucca or the potato..

Taken from a video... Last night was fry night... I took the leftover picadillo and made papa rellenos with them.. This was pulled from a video.so, terrible shot but, it was kind of perfect.. simply boil waxy potatoes, rice, flatten, stuffed with picadillo, ballify.. Flour, slurry, bread crumbs, fry. I also made a green sauce was a combo of cilantro, vegan mayo, lime, vinegar, cumin jalapeno and garlic served with fried yucca or the potato..

Been working on a vegan picadillo... Up next is tvp and lentils... The picadillo flavoring is there, with raisins, olives, tomatoes, cumin and such... But, the protein is the issue.. I tried beyond crumbles which tasted of peas and their feisty flavoring.. The problem is, you can't penetrate the crumbles with flavor so, it's like the sauce and protein are separate.. These meat crumbles are their own independent city states of feisty flavorings. So, a bean will allow the sauce to penetrate maybe the tvp will. Black beans with sofrito, are on point. Bay, cumin, garlic, pepper, i added some sour orange, a little vinegar, not enough for one thing to stand out.. Basic rice, avocado with a sour orange mojo and red onion. Was very happy with almost everything.. Need to work on the vegadillo but, right now it's still pretty damn good. Sofrito: I have a shitty stick blender. beans, i like a brighter pepper in the beans. i use a little more liquid than normal and strained the beans right before added the sofrito, i mixed the beans and slowly added the rest of the liquid over the course of the next 45 minutes. Everything was good in this dish but, that fake shit: cauliflower, lentils, cauliflower and lentils?, i am not hopeful for tvp.. I don't know, this fake meat market is interesting. It's clearly not meat, it's never going to taste like meat, why are we hung up on stuff tasting like meat if it's not meat. No one has tried to make meat resemble a vegetable. Just call me a bean counter.

Looks awesome @weinoo

The tofu nuggets will be frozen twice, then have them soak up a marinade and then battered and fried.. I have yet to try this method so, I cant speak for the results. Some things I make for home, some things i make with the intent to mass produce. but, it usually starts at home first.

A little cashew ricotta.. Made this by taking raw cashews, adding a bit of water, a quarter clove of garlic, salt, pepper, sugar, lemon, olive oil. I had not put the eggplant fried from last night, into the fridge.. I took a portuguese roll and toasted the inside lightly.. Then toasted the eggplant.. The layered with tomato, garlic and basil concoction. A schmear of the cashew ricotta on the other side. Good like the photo about but, I put in the sandwich press for extra crisp.. Pardon the shitty office lighting.