afoodaday

I am a passionate cook, eater and founder of AFOODADAY.COM. I believe that the formula for good cooking is: loving the act of cooking, understanding and appreciating the ingredients, and constant practicing the cooking techniques.

I write about the beautiful world of foods around us on AFOODADAY.COM. Most of the foods highlighted may not be as popular as onions and potatoes. However, they deserve plenty of attention, because they are delicious, nutritious and not difficult to find.

When I don't cook, write, or read cookbooks, I like to wander around farmers' markets looking for inspirations.