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  1. Hi Booch! How is you kombucha coming along? The key to fizz is to do a second fermentation (2F) with added fruit and flavorings - ginger is great! Best wishes!



  2. Thanks for answering, Michael! I want the fizzy kombucha so I should let it ferment longer then.
  3. I am actually using green tea as the starter tea for my kombucha. Let's see how this will turn out.
  4. Hi everyone! Anyone here who have tried brewing their own kombucha? Last Saturday I tried brewing my own. How many days would it take for the tea to be ready to drink?
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