djhendel

A warning about Mark's Duck House. Fabulous food, but has been closed twice in two years for filth: vermin infestation, etc. There's a small open kitchen up front with the roasted pig, chicken and duck, and the resident chef smokes while he chops. Anyone see the New Yorker article about NYC health inspectors last month? One said that (paraphrasing) you'd have to be crazy to eat in Chinatown. Mark's is of that genre. But great food. Diane

Hello all, I have had cancer for seven months, and have barely been out of bed. Tonight I read your conversation on Costco, and couldn't stop laughing. I went last week for the first time since July, tooled that big cart around by myself, bought too much stuff, and felt like I was finally getting well. Thanks Diane