Anonymous Modernist 6133

I haven't tried any of the MC recipes as I just got the books today, but I do have a Jaccard. I have found that with really good high quality meat, the difference was very very minimal. The difference with cheaper meat was definately noticable. Basically it will make $10 steak taste like a $30 steak, but will only make a $30 steak taste like a $35 steak. sk.