Anonymous Modernist 4694

Actually I'm using this immersion circulator for my sous vide cooking, and i'm happy with it. For my opinion it is quiet, holds the temperature exactly (i didn't check with high end gear, but with a simple oven thermometer) and it's pretty small. An external thermometer probe is not possible. After turning it on you can set the desired temperature and a timer that starts counting down after the temperature is reached or you can let it count from zero to 99 hours i guess. So it's quite simple but easy to use (not suitable for complicated HACCP though). I'm using the Addelice Swid with a 2/3 GN container most of the time, but a 1/1 GN container is easily heated as well (both of them were insulated with bubble wrap and i use a lid to prevent evaporating. The cage around the heating element keeps the sous vide bags away, but makes cleaning and drying a little more difficult. According to their homepage a 110V version is under construction, but not yet available. I hope this will help you with your decision. Greetings from germany, Sheldon