After putting all the components of Seattle Food Geek's DIY immersion circulator in my Amazon basket I remembered that I know next to nothing about assembling electronics. That fact, and my sincere desire to avoid electrocution, led me to consider purchasing a commercial circulator. Does anyone have any experience with the Sous Vide Magic and the Fresh Meals Magic? I'm interested in the FMM because of its circulating abilities, I would much prefer that over a water bath. I appreciate any answers you can give me.
