Jump to content

Anonymous Modernist 1635

general member
  • Posts

    4
  • Joined

Posts posted by Anonymous Modernist 1635

  1. In mc, traditional braising is suggested by slow cooking first and browning the meat through the pot lid under the broiler. If the meat is slow cooked on the stove first, doesn't that prevent the maillard reaction from taking place under the broiler at the end since the meat is effectively done?

    Thanks

    David

×
×
  • Create New...