Anonymous Modernist 760
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Posts posted by Anonymous Modernist 760
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Thanks for putting up this forum 🙂
I would like to bake using a combination of sous vide and a conventional oven. Would it be possible to put the dough in a vacuum bag cook it sous vide at 37C for the dough to raise optimal and then put it in a conventional oven?
Thanks
Proofing bread dough sous vide
in Cooking
Posted
Max said:
I was thinking about a sourdough - thoughts?