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Anonymous Modernist 347

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36
Joined
January 1, 2011

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[Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

By Anonymous Modernist 347, September 25, 2011 in Cooking
- 6 replies
- 5,862 views
Oxtail consommé with reverse-spherification mushroom balls.

By Anonymous Modernist 347, October 2, 2011 in Cooking
- 1 reply
- 2,717 views
Liquid nitrogen Dewars, etc

By Anonymous Modernist 347, September 25, 2011 in Kitchen Consumer
- 9 replies
- 5,577 views
Accurate, high-temperature deep fat fryers?

By Anonymous Modernist 347, October 25, 2011 in Kitchen Consumer
- 1 reply
- 2,502 views
High Altitude Pressure Cooking and Stock Preparation

By Anonymous Modernist 347, October 21, 2011 in Kitchen Consumer
- 11 replies
- 4,473 views
Methylcellulose SGA-150 has been discontinued.

By Anonymous Modernist 347, October 11, 2011 in Kitchen Consumer
- 1 reply
- 3,754 views
[Modernist Cuisine] Oysters with Cava Foam (6•327)

By Anonymous Modernist 347, September 13, 2011 in Cooking
- 3 replies
- 4,606 views

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