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Anonymous Modernist 210

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17
Joined
January 1, 2011

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[Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

By Anonymous Modernist 210, September 2, 2011 in Cooking
- 9 replies
- 7,939 views
[Modernist Cuisine] Tomato Confit (5•62 and 6•179)

By Anonymous Modernist 210, August 28, 2011 in Cooking
- 3 replies
- 3,897 views
[Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

By Anonymous Modernist 210, September 2, 2011 in Cooking
- 0 replies
- 3,002 views
[Modernist Cuisine] Bacon Jam (4•229 and 6•304)

By Anonymous Modernist 210, August 28, 2011 in Cooking
- 0 replies
- 3,645 views
[Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

By Anonymous Modernist 210, August 28, 2011 in Cooking
- 0 replies
- 3,596 views

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