Stover&co

Another great chocolate you can look into would be Callebaut Classic Coatings. They are formulated to apply a thin layer of chocolate, and do not require thinning with crystals. They also do not need to be tempered.

Hello Everyone, Semper Chocolate is great melting chocolate, and does not require tempering. @Kerry - Our chocolate does not change from order to order. We have access to Barry Callebaut, Van Leer, Semper, Merckens, Callebaut, Peters and a few more. We can not access Cocoa Barry due to it being a more specialty chocolate. We do stock Callebaut 811 in both Callets and 10lbs Blocks. I have 2.5kg bags in stock, and getting some 10kg bags as well. All Callebaut is produced in Belgium, and imported. They do offer a line in Van Leer which is labeled as the Van Leer Gold line, which is the Belgium recipe but made in the US. If you have any questions you are more than welcome to call and ask for Ryan. Either way Semper is a great chocolate.