Gwbyls

Count me in!

Okay. Count me in! Myself and + 1

Hello all. Super excited to reconnect and to meet future friends at this year's workshop! In order to prepare for the workshop, I wanted to share a document that @YetiChocolatesand I had put together several years ago. This is a suggested list of items to bring and I would love to hear additions from previous attendees. Hopefully this will help as you plan for the workshop. Can't wait! Chocolate workshop items to bring.docx

Please do tell the Melissa Coppell method of excess CB scrape technique. Would love to know how. Thanks @Chocolot

Put me in for now!

NOOOO! Was so looking forward to chatting with both Robyn and Phylis! Rob, please change the Lulubee Artisanal Chocolate to read: 0 for Thursday dinner. 1na Saturday night. Thanks!

Jim, I source North Bay Trading Co and have been really happy with what I have received. I’ve only purchased berries from them but have been happy. Good luck.

I'm in!

Rob, if someone can tutor me on sponsorship requests etc, I can take this on. Let me know!

I was at their manufacturing store last week and while I did not pick up any of the beer pieces ( now I wish I had), I think I remember being told the tops were made with fondant.

So I just googled tuits. ( Um blushing over here)

I’m somewhat close and willing to help. Let me know Rob! Gaylene

It’s obviously gone. Would love a copy. Gwbyls@hotmail.com thanks!

It’s so nice to see that you have failures too! I feel less alone right now.

Thanks to you both. I made it today and it is exactly as I remember it. Thanks again!

Thanks so much! I think this is the recipe I wrote down (I must have converted it to grams), but it looks similar. I appreciate it. I remember when I made it last year, I couldn't stay out of it. They were so good. I tried a different recipe last week and did not have the same reaction. This one is a keeper! Thanks!

Hey all, I need some help. I am looking for Nightscottsman's marshmallow recipe. Every link that I have found ends up in a "page not found" link. The last time I made (delicious) marshmallow was a year ago and have the recipe that I used written without instructions. I'm pretty sure it is his recipe, but can't confirm. It uses 2 gelatin envelops. Can anyone help me out with the link or the directions? Thanks in advance!

Congratulations! Will miss you this year and super excited for the possibility of a Midwest workshop! Can’t wait to hear about and see your new space.

Saturday dinner and afternoon master class if possible please.

I use an over the counter dental rubber tip instrument to scrape inside the mold. It works great and doesn't scratch. I personally would prefer to scrape than paint. Something like this https://www.kleenteeth.com/g-u-m-gingival-stimulator/?gclid=EAIaIQobChMI6ueM9oe82QIV2rrACh0D4ArqEAQYASABEgIq3_D_BwE

Plane tickets have been booked! It's a definite for me now Kerry! Yeehee!

Can I say that its a very strong maybe for me?

Yeah, I don't think this is the correct link.

Yes, I agree with Erika. He said he sprayed the mould, used a toothpick or such (he couldn't think of the word in English) to remove a fine line of the color, then backed it in copper. Really beautiful effect.

Ala carte IMHO