-
Posts
2 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by rdr
-
-
I’m very satisfied with the individual lobster 🦞 pot pies I’ve created as part of a Christmas Eve dinner. I’m struggling, though, with oven management given the other dishes on the menu. The filling, including the lobster, is fully cooked before I top the ramekins with puff pastry and bake. Once the crust is baked, can I safely hold these pot pies out of the oven for an hour? For longer?
Appreciate any insights.
Lobster Pot Pies
in Cooking
Posted
I think I can make it work with an hour’s grace time, @gfweb. That gives me time to use the oven for some other things,
Appreciate your response, thank you!