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dabutcha76

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  1. I used to be firmly in the 'Gas'-camp. Having cooked on electric and ceramics (the ones with the heat lamps, not sure what you guys call them stateside), I was convinced any electric kind of cookery wouldn't be for me. However, as we got our new place in 2011, there was an B-brand induction unit in the installed kitchen - and with money pretty tight after some 'minor' refurbishing, I was kind-of forced to give it a go. Most pans turned out to work (think I threw out 2 that were leftovers of my student days), so that was a bonus. At first, I found it to be acceptable: there is a bit of a learning curve as to what setting to use for which application, as opposed to 'just' judging flame size. I think it took me about a month to get the hang of it and I was 'quite ok' with using it. Fast forward a couple of years: I decided to do some remodeling of the kitchen, as I REALLY hated the built-in electric oven. I decided I wanted a Neff oven due to its brilliant Slide 'n Hide door system which I saw on the Great British Bake off. As it turned out, the old induction hob didn't fit above the new oven, so I had to get a new hob as well. With both gas and proper electrics available, the choice was wholly open. Being 'quite ok' with the induction setup and having been quite happy with gas in years before, I decided to go out and test some setups. Fortunately, there's a wealth of great kitchen stores in the area, and they were all happy to accommodate some testing during 'cook-ins' they organize. I'll save you the details, but at the end of the day, I ended up with induction, although it was a pretty close call: I still like gas a lot, especially for the 'oomph' it has, but I got a flex induction setup (also from Neff, also available in 90cm/36"), which gave me so much flexibility on the stove top, it won in the end. I don't have the space for it, but I wouldn't have mind a large, high BTU, wok-burner on the side - although I can reach pretty some awesome heat with the hob's 'Power'-setting - prawns just get done in an eye blink. Unfortunately, it doesn't seem the Neff brand is available in the US. Bosch and Siemens have similar setups, though - and they come from the same BSH-manufacturing plant ;-)
  2. The list of countries that the Anova 220 is being shipped to, seems to have been expanded. It'd still be interesting to hear if the $69.99 includes a provision for taxes and duties - but to fair, I doubt it. From what I've been able to figure out, EU import duties for electronics are 19%, with VAT at 21% here - which would push the net price for an Anova from EUR 200 (USD 269) including shipping to EUR 280 (USD 377) after taxes. That does hurt the budget-friendly proposition quite a bit:
  3. @Anova Jeff: Any reason the list of countries you are shipping to is so limited? The Netherlands (my home country) isn't in the list, for example.
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