[storing my caviar???Molecular..]

I am using the reverse method and am using them as I go but it would be really handy to have them stored so other less experience bar staff can use them if im not there... ive noticed molecule-r do a caviar in jars on there web sight you can buy so that's why im guessing its possible, ive ordered a couple of jars to see how they do it if I can. ive also emailed them but as of yet haven't gotten a reply....

I experiment with a few options and let you know if anything works well. biggest seller at the moment is a coffee infused vodka caviar suspended in a vanilla vodka and white creme de cacao shot... ...

[storing my caviar???Molecular..]

Hi guys ..Was wanting to store my flavoured caviar for my cocktails in the bar and was wondering the best way. Any help would be appreciated

[Tequila Cocktails]

^{a great blanco straight up with a great sangrita ......yummmmmmm!!!}

^{and strange as it sounds this combo im planning on putting on my next menu "jangles" nicely}

^{vanilla infused el jimador tequila}

^{muddled lychee lime, lemon and ginger}

^{agave syrup}

^shake

^{dumped into a short top up with ice rimmed with a sugar salt vanilla combo....}

^{sounds strange but if you get that balance right its a great sweeter tequila option...the girls at my bar have been going mad for it lately and good feedback from majority who have tried it ...}

[Foam in/on Cocktails]

awesome thanks guys......

[Foam in/on Cocktails]

Hi guys,

want to get a foamer probably an isi or similar for use in the bar....was wondering if anyone had any experience, tips, recipes that may be helpful. Thanks

[Collins & Fizzes]

Plum and pomegranate (pom) Collins .....

beefeater summer edition gin

pomegranate liquor

half a lemon

couple of plums

teaspoon of superfine sugar (abrasive)

Made this one up last summer

muddle lemon plums and sugar

ice

add gin + pom

shake dump enjoy.....

Sweet but that's my clientele

my 2c

[Shots – making them worthy]

My shot of choice if not a great Tequila with a side of sangrita would have to be 50/50 JD and Kahlua .....

[Drinks Bartenders Hate to Make]

lot of talk about hating mojitos ....last xmas was making over a thousand a month, could smash out a beautiful muddled shaken garnished drink in 1 minute flat and had people from all over the world (cuba, ect) coming back for more....

The one thing I hate HATE HATE!!!!!!!!!!! is someone asking me for Bacardi which we don't stock (but still stock 10 other rums and spiced rums ) and after I have explained all about how Havana club is now no1 rum in cuba or stolen is locally made or try a nice dark rum or spiced rum..............

" Naaaaaaaa its alright ill just have a vodka lemonade" ...AAAAAAAAGGGGGGHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!