Hi There, I have a quickie for potato salad(kinda)...grate skinned potatoes and soak them in salt water for sometimes. Chop onions, coriander leaves and green chilies in small pieces. Soak water out of these, do the chopping just before you are going to serve. Deep fry the shredded onions in lot of oil(preferably olive oil). Add the chopped vegetables, pinch of salt and ground black pepper. Toss it and you have a quickie in your hands. Hope this would help, Mahek