RandyB

I love cassoulet, but have been reluctant to try it in Seattle. If not done well, it can be a most boring dish. The three day preparation sound promising. As for the $21 price, my only comparison is to a restaurant in the Marais district in Paris near where I stay. They specialize in this kind of food.. A prix fixe, superb cassoulet dinner costs about $26, including tax and tip.