amberlee0811

I'm in school for patisserie and baking. We had a mystery basket practical last night that we have to make a 3 component dessert with. My mystery ingredients were dijon mustard and mace. Mace is easy enough, but the mustard threw me off. I know I can throw it into a bunch of different things, but I didn't want to just mask it. I made a sauce using figs, balsamic vinegar, and dijon. First I made a caramel sauce, then cooked the other ingredients into it. It tastes good, But I'm not really excited about it. So I wanted to get some other ideas.

That ice cream idea sounds great, I wonder if that would work well as a sorbet? I've never even heard of candied pork, now I'm entrigued. I'll have to go look it up. Thanks!

Hi there. I was hoping someone could give me some ideas on desserts to make using dijon mustard. Nothing comes to mind, and there's not much I can find online either. Thanks in advance!!