indrawowor

FYI Rempeyek is originaly from Indonesia,n Ikan Bilis is from Danau Singkarak,West Sumatra. ok,you may subtitute it with anchovies,but the better taste is still with Ikan Bilis. Try to add some kafir-leaf ,Turmeric,and Mashed Garlic in the your Batter can make your Rempeyek have a rich taste. Use the Rice Flour can make your Rempeyek so crunchy You can improve it not only with the fish,but also with Shrimp,Mung Bean,and so much more. Keep Cooking