Rockit

You would be suprised at the number of chef who don't use prep list, order list etc. I have just finished an 11 month stint in Aged Care (which is worthy of discussion another time), and most of the chefs I encountered didn't have have any lists at all. The guy I took over from would walk into the dry store with a blank piece of paper right down his order then the next day he would place another order to get all the things he missed the first time round. As for prep lists or any form of forward planning, just forget about it.