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Baselerd

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491
Joined
April 2, 2012
Last visited
April 4, 2016

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Pliable Ganache/Flexible Curd Generic Recipe?

By Baselerd, November 29, 2012 in Pastry & Baking
- 6 replies
- 15,543 views
Peter's Chocolate Source / Subs?

By Baselerd, January 21, 2013 in Kitchen Consumer
- 12 replies
- 4,320 views
Cooking with the Uchi Cookbook

By Baselerd, June 21, 2012 in Cooking
- 0 replies
- 2,071 views

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