Jaya Morris
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Im from Montreal Canada
and considering heading down to new york city.
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Does anyone from abroad of specifically Canada have any ideas about staging in the USofA ? Is it possible to stage legally without pay on
as a traveler for under 3 months? or is a work VISA still necessary ? with/without wage.
And what if you're staging outside the realm of a culinary school ?
Are the countries that don't require working visas?
Thanks!
A Matter of Taste: Paul Liebrandt
in Food Media & Arts
Posted · Edited by Jaya Morris (log)
any news on DVD release date?