Kishke means intestine. A similar stuffing was often used in the necks of poultry. Then it's called "helzl", the diminutive of the yiddish word for neck or throat "halz". The stuffing can be made with beef fat or chicken. Here is an old recipe. I hope you like it. Stuffed Hezl Stuffing: 1 neck (chicken, goose, or turkey) 1/2 cup flour 1/2 cup matzoh meal dash of pepper 1/4 cup raw chicken fat cut into small pieces 1 heaping teaspoon salt 1 medium sized onion minc Sauce: Chop: 1 medium onion 1/2 green pepper 1 stalk celery 1 cup water 1/2 cup tomato juice Clean neck thoroughly. Mix fat, onion, flour, matzoh meal, salt, pepper. Stuff neck. Close by sewing. Combine sliced vegetables with water in heavy pot. Afdd stuffed neck an simmer until skin of neck is tender. Brown in oven.
